Peanut Chikki

Sindhi Peanut Chikki, known as mungfali lai or gajak, is a traditional brittle sweet made from roasted peanuts bound with jaggery syrup and ghee for a glossy, crunchy finish. Peanuts are dry-roasted until aromatic and golden, skins removed, and coarsely crushed before quick mixing into hot jaggery boiled to hard-crack stage with minimal water. Cardamom adds a subtle spice to the earthy nuttiness and caramel depth