Dry Fruit Gajak

Sindhi dry fruit gajak is a nutritious, crunchy sweet made from a mix of roasted nuts like almonds, cashews, pistachios, and sometimes walnuts or raisins, bound together with melted jaggery syrup and ghee. The dry fruits are lightly roasted to enhance their aroma and crunch, then folded into hot jaggery cooked to a hard-crack stage for a brittle texture, often with cardamom for subtle flavor. This creates a wholesome treat packed with energy from nuts and natural sweetness from jaggery.