The traditional snack of former Sindh, these sugar coated bars were enjoyed as a staple at engagement ceremonies or distributed among loved ones when seeking blessings for a goal. Today, the Shirni is omnipresent at many auspicious occasions or simply when one is craving the delight of a sweetmeat but not the richness of khoya-based mithais. A crisp, light sweet that can brighten the mood and tingle the taste buds just when required. Enjoy it with tea in the winters or as an after-taste with pakoras and nimbu pani during the summer rains. The Sindhi Sweets shirni is made using the traditional recipe and fresh ingredients.